Creamy Guacamole recipe

Ingredients:

1 medium avocado.
6 oz of cream cheese, softened.
2 teaspoons of lime juice.
¼ teaspoon of Tabasco sauce.
¼ teaspoon of salt.
½ teaspoon of Worcestershire sauce.

Directions:

Cut the avocado in half lengthwise.

Remove the pit and peel off the skin; then mash the pulp.

In a bowl, combine the avocado mash with the remaining ingredients, then with electric mixer until smooth.

Serve with corn chips or crackers.

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